"Mesa de los Santos" is
produced in the eastern part of Colombia in the town of
Los Santos. The coffee is shade grown, fair trade,
and bird friendly (Smithsonian certified), and certified
by Bio-Latina. The coffee has a floral aroma, is
full bodied, and has a nutty, well balanced taste with
excellent acidity for a Colombian coffee.
Regular, Whole Bean
Coffee
$14.95
Regular, Drip Grind Coffee
$14.95
Organic Costa Rica
This large family owned
estate is located in the extreme south of Costa Rica,
located on a mountainside over 3900 feet above sea
level. Clear, fresh water that runs from the
rainforest to the farm is used for the mill's washing
process, and then the beans are sun-dried on cement
patios. The coffee is fair trade, shade grown and
certified by OCIA. It has medium acidity with full
body and flavor. It has a unique complexity,
wonderful aroma and a delicious citrus note to the
finish.
Regular, Whole Bean
Coffee
$15.45
Regular, Drip Grind
Coffee
$15.45
Organic Mexican
This coffee is grown in
the state of Oaxaco in southern Mexico. It is
classified as an Altura, and grown at an altitude
greater than 3900 feet above sea level. It is hand
picked, prepared using the wet method and is sun dried.
The coffee is shade grown, bird friendly and certified
by OCIA. It produces a well-rounded cup, with just
the right amount of acidity to match the medium body,
with a surprise "sweetness" in the cup and a very clean,
smooth finish.
